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5 from 2 votes

Pear Tart with Goat Cheese, Rosemary & Honey

This pear tart with goat cheese, rosemary and honey is a simple fall dessert that is delicious and can be on your table in 30 minutes.
Course Dessert
Cuisine American
Keyword Pear Tart
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Ali Randall

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 2 pears, cut into 1/4 inch slices
  • 1/4 cup lemon juice
  • 4 ounces goat cheese
  • Sugar
  • Honey
  • Fresh cracked pepper
  • Fresh rosemary leaves, chopped

Instructions

  • Preheat the oven to 450° F. Line a cookie sheet with parchment paper.
  • Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper on a cookie sheet. Fold the edges of the pastry in and crimp the edges with the tines of a fork.
  • Core and slice the pears thinly and drizzle the lemon juice over top to keep the tears from browning. Crumble the goat cheese and sprinkle on top of the pastry sheet. Arrange the pear slices on top in an alternating pattern. Top the tart with a sprinkle of sugar and bake for 20 minutes until the pastry sheet is golden brown.
  • Cool for 5 minutes then drizzle honey over top. Sprinkle the tart with the chopped rosemary and cracked pepper.

Notes

Use parchment paper for easy cleanup