The secret to these classic crab cakes is that the succulent crab meat is mixed with just the right amount of crunchy Panko breadcrumbs.
Course Main Course
Cuisine American
Keyword Old Bay Crab Cakes
Prep Time 10minutes
Cook Time 15minutes
Chill Time 30minutes
Total Time 25minutes
Servings 4
Author Ali Randall
Ingredients
1/2cupPanko bread crumbsParmesan and herb flavored
1/2red pepperroasted and diced
4green onionsdiced
1tablespoonmayonnaise
1tablespoonWorcestershire sauce
1tablespoonbaking powder
1tablespoonparsley flakes
1teaspoonOld Bay seasoning
1/4teaspoonsalt
1eggbeaten
1poundlump crab meat
1tablespoonolive oil
Instructions
Mix together all the ingredients well, using your hands if necessary. Shape into eight patties. Be sure to refrigerate the crab cakes for about 30 minutes before cooking. It helps to keep them together while cooking.
Using a cast-iron skillet, heat 1 tablespoon of olive oil over medium heat and add the crab cakes to the pan when hot. Fry them flipping once until golden brown on each side, for a total of about 5 to 6 minutes.