Make up this shrimp peach & goat cheese salad for a light summer dinner and add a drizzle of honey balsamic vinaigrette dressing on top.
Course Salad
Cuisine American
Keyword Shrimp Peach and Goat Cheese Salad
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Servings 2
Author Ali Randall
Ingredients
4cupsbaby spring lettuce mix
1/2poundshrimp, peeled
Wooden skewers
Olive oil
Kosher salt and pepper to taste
1peach, sliced into wedges
1red bell pepper, sliced into strips
1/2cuppecans
2ouncescrumbled goat cheese
For the dressing
1/2cupextra virgin olive oil
1/4cupwhite balsamic vinegar
1tablespoonsraw honey
1/2teaspoonkosher salt
1/4teaspoonblack pepper
Instructions
Heat the grill to medium. Thread the shrimp onto wooden skewers. Drizzle the shrimp with olive oil and add salt and pepper to taste. Grill the shrimp on both sides for a total of 3 to 5 minutes and until pink and cooked through.
Thread the sliced peaches and red peppers alternately onto wooden skewers. Grill for a total of 6 to 8 minutes or until the peaches and peppers are slightly soft. Remove the peaches and peppers from the skewers and set aside.
In a small jar whisk together the olive oil, balsamic vinegar, honey, salt and pepper.
Arrange the lettuce mix into bowls. Arrange the red peppers and peaches on top of each salad. Next, top with pecans and goat cheese and the shrimp skewers. Drizzle the vinaigrette over the salad and serve.