Individual Barbecue Chicken Pizzas
Individual barbecue chicken pizzas can be whipped up quickly using leftover or rotisserie chicken, fresh mozzarella cheese and basil from the garden!
- 2 mini Boboli pizza crusts
- 1/4 cup Montgomery Inn barbecue sauce
- 1/4 cup Meat Lovers tomato sauce
- 1 ball fresh mozzarella cheese, sliced into pieces
- 1/2 cup chopped chicken
- Fresh basil leaves
- Cracked black pepper
- Olive oil
Preheat the oven to 450°F.
Mix the barbecue sauce and the tomato sauce together. Divide the mixed sauce, spooning half on one pizza crust and half on the other. Add the chicken to each pizza and top with equal amounts of the mozzarella.
Drizzle the top of each pizza with olive oil and fresh cracked pepper. Bake each pizza for about 10 minutes or until the cheese begins to bubble and turn brown. Add the chopped basil leaves to the tops of each pizza in the last minute of cooking.
Remove the pizzas from the oven and wait one minute before cutting allowing the mozzarella cheese to cool.