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Watermelon, Prosciutto & Pecorino Romano Skewers

These watermelon skewers feature sweet bites of watermelon paired with salty Pecorino Romano and meaty prosciutto makes for a simple yet bold appetizer.
Course Appetizer
Cuisine American
Keyword Watermelon Skewers
Prep Time 15 minutes
Servings 6
Author Ali Randall


  • 1/4 watermelon, chopped into 1-inch cubes
  • 1 4- ounce wedge of Pecorino Romano cheese, cut into thin squares
  • 3 ounces thinly sliced prosciutto, chopped into squares
  • Freshly ground pepper
  • Olive oil


  • Arrange the watermelon cubes on a platter. Top each peace with the square of cheese and fold a bite of chopped prosciutto on top. Secure each morsel with a wooden appetizer skewer. Drizzle each appetizer with olive oil and sprinkle with fresh ground pepper.


[Updated August 2018]