Basic Barbecue Rub
This simple and basic barbecue rub is my go-to for tastier ribs, beer can chicken and anything that needs seasoning or fantastic flavor before going on the grill.
Servings 1 cup
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/4 cup sweet paprika
- 3 tablespoons black pepper
- 3 tablespoons coarse salt
- 1 tablespoon hickory-smoked salt or more coarse salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoon celery seeds
- 1 teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a mixing bowl and work with your hands to break up any lumps of brown sugar. Keep the rub in an airtight container for up to 6 months.