Go Back
Print Pin

Allergy-Safe Pumpkin Muffins

My two ingredient allergy safe pumpkin muffins are easy to make and delicious. They are the perfect treat for the classroom! Everyone can enjoy them!
Course Breakfast
Cuisine American
Keyword Allergy Friendly Pumpkin Muffins
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 dozen
Author Ali Randall

Ingredients

  • 1 box spice cake mix
  • 15 ounce can fresh pumpkin
  • 1/4 cup water

Instructions

  • Preheat the oven according to cake mix box and bake according to the times on the package, about 30 minutes for 12 cupcakes. Mix all the ingredients together in a bowl. To prevent the muffins from sticking to the muffin liners or the muffin pan be sure to spray with cooking spray. The muffins are finished cooking when a toothpick inserted comes out clean.