Go Back
Half of a meatloaf sandwich on a white plate
Print Pin
5 from 4 votes

Grilled Meatloaf Melt

Grilled Meatloaf Melt
Course Main Course
Cuisine American
Keyword Grilled Meatloaf Melt
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author Ali Randall


  • 2 slices bread
  • 2 slices leftover meatloaf, room temperature
  • 2 slices provolone cheese
  • Spreadable butter
  • Barbecue sauce, optional
  • Lettuce and tomato for garnish


  • Heat a cast iron skillet over medium low heat. Spread butter on one side of two pieces of bread.
  • Place both slices of bread butter side down in the cast-iron skillet. Layer one slice with the cheese, meatloaf slices and lettuce and tomato.
  • Once the second slice of bread has toasted golden brown use a spatula to place on top of the stacked sandwich. Wait another minute or until the cheese is melted before removing to a plate.