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Overhead view of chicken tortellini near bottle of wing sauce
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5 from 5 votes

One Pot Buffalo Chicken Tortellini

Enjoy cheesy tortellini with chunks of tender chicken tossed in a creamy, buffalo Alfredo sauce.
Course Main Course
Cuisine American
Keyword Buffalo Chicken Tortellini
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Ali Randall


  • 1 pack 20-ounce cheese tortellini
  • 2 tablespoons buffalo wing sauce
  • 3 cups cooked chicken, chopped chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons butter


  • Cook the tortellini in a medium pot according to the package directions. Drain the pasta.
  • Add the cream, Parmesan cheese and butter to the pot and mix well until the butter has melted and the sauce has thickened slightly. Stir in the buffalo sauce and cooked chicken.
  • Return the pasta to the pot and toss until well coated. Simmer for 2–3 minutes before serving. Garnish with a sprinkle of Parmesan cheese.