Go Back
Print Pin

Buffalo Chicken Dip without Shredded Cheese

This buffalo chicken dip without shredded cheese is easy to reheat in the oven or microwave and stays creamy and delicious.
Course Appetizer
Cuisine American
Keyword Buffalo Chicken Dip No Shredded Cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Author Ali Randall

Ingredients

  • 2 boneless skinless chicken breasts, cooked and shredded
  • 8 ounces Philadelphia Cream Cream softened
  • 1/2 bottle Marzetti Classic Ranch Dressing
  • 1/2 bottle frank's Redhot® Buffalo Wing Sauce add more you like it saucy

Instructions

  • Preheat the oven to 350 degrees F.
  • Shred the chicken in a stand mixer using the paddle attachment for a few minutes.
  • If needed soften the cream cheese in the microwave for about 30 seconds in a microwaveable safe bowl.
  • Next, transfer the cream cheese and chicken to a large bowl and add in the ranch dressing and buffalo wing sauce.
  • Stir to mix the ingredients together then transfer the dip to an oven safe baking dish.
  • Bake the dip for 20 minutes in a hot oven until the dip is bubbling and hot.
  • Top with scallions, chopped celery or serve plain.