Cajun chicken with lemon and capers is similar to chicken piccata, but this 30-minute dinner pairs a little creole heat with the tangy taste of lemon.
Fresh Cobia is served with a pan sauce of freshly squeezed blood oranges and tangy capers.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
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