This zucchini banana bread uses up overripe bananas and extra zucchini from the garden in this easy, moist quick bread.

Sweet nuggets of ripe pear and chocolate will surprise your taste buds in these delicious pear muffins.

This is the perfect sugar cookie recipe for all your holiday baking. These sugar cookies are soft yet chewy and keep their shape while baking.

Toasted coconut chocolate chip cookies are soft and chewy and feature the sweet taste of toasted coconut flakes. Make a dozen and surprise your kids today!

This recipe is super easy to mix up in about five minutes. An hour in the oven and this robust yet mellow beer bread has the most satisfying flavor.  

Crispy along the edges and chewy in the center, these white chocolate cranberry pistachio cookies are perfect for the holidays. 

Don’t throw out those ripened bananas. They are the secret ingredient to this moist chocolate chip banana bread with a pecan cinnamon topping.

Soft and full of flavor, these apple carrot oatmeal muffins {a.k.a. morning glory muffins} feature whole wheat goodness to start your day.

Moist and delicious, these double chocolate zucchini muffins are full of fiber and whole wheat goodness. 

Soft and chewy, these old fashioned copycat oatmeal raisin cookies are better than what you get at McDonald’s, Panera or Subway.

Bake up a batch of pup-approved grain-free treats specifically made for dogs with allergies.
 

Buttermilk is the secret to these moist and delicious Cinnamon Sugar Muffins. Serve them for breakfast or snack any time of the day.

It’s a classic zucchini quick bread with a twist. This loaf is bursting with the sweet taste of blueberries.

Super moist and soft, these easy banana chocolate chip muffins will need a full glass of milk to go along with them. 
 

Making a loaf of golden brown crusty bread at home is easier than you think. All you need is a Dutch oven! No kneading required.

There is nothing better than sinking your teeth into a slice of soft homemade beer bread that tastes like grapefruit and honey.

Delicious, melt in your mouth cookies that reminds me of snowballs. The powdered sugar coating, the crumbly texture, the homegrown pecans…these cookies are a delight any time of the year.

My decadent mini muffins are filled with dark chocolate chunks and juicy raspberries.

Can a cookie really be healthy and still taste good? Yes it can! My healthy peanut butter banana cookies win the prize.

Cookies for breakfast? There’s no guilt if you’re eating these soft batch oatmeal carrot cake cookies. They’re sweetened with pure maple syrup and packed with healthy goodness. 

Valentine M&M Oatmeal Cookies | www.homeandplate.com | Surprise your sweetie this Valentine’s Day with something to satisfy their sweet tooth.

Chock full of heart healthy oats, protein rich almonds and sunflower seeds, these crispy granola chocolate chip cookies are as healthy as cookies can be.

I hate to throw away a banana just because it’s too ripe. When I have several I always throw them in the mixer and whip up a batch of my moist banana muffins with a streusel topping. 

Lemon and blackberry shortbread cookies are tangy and sweet and are the perfect sandwich cookie to celebrate the holidays.

Two Ingredient Allergy Safe Pumpkin Muffins | www.homeandplate.com | Be the hero of your child’s classroom party this Halloween and volunteer to bring in a snack that is safe for all. My two ingredient allergy safe pumpkin muffins are easy to make and delicious.