This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.
Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.
This 30 minute recipe features spicy chorizo sausage, tender chicken and vegetables infused in saffron flavored rice.
Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl.
Start the new year off right with roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor.
This easy Jamaican coconut rice recipe is cooked in under 30 minutes and flavored with coconut milk, fresh lime juice and cilantro.
Broccoli and cheddar go together like love and marriage. You can’t have one without the other, right? That’s why I married these two ingredients in my Oven Baked Broccoli & Cheddar Risotto.
Jazz up plain jasmine rice with black beans by adding fresh squeezed lime juice and chopped cilantro. It’s an easy side dish that takes 20 minutes.
My Better Than Takeout Chicken Fried Rice recipe uses five simple ingredients in one dish that packs protein and veggie goodness all in one.