This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.

This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.

Paired with fresh baby spinach and crunchy almonds, cherries lend intense flavor to Israeli couscous.

Go against the grain by serving this summer salad at your next get together.

This 30 minute recipe features spicy chorizo sausage, tender chicken and vegetables infused in saffron flavored rice.

Celebrate spring with the tangy flavor of lemon in a baked lemon risotto featuring asparagus and peas.

Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl. 

Start the new year off right with roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor.

Add a tropical flair to your next rice dish by adding in shredded coconut, fresh lime juice and fragrant cilantro. I promise my cilantro lime coconut rice is a winner. 

Broccoli and cheddar go together like love and marriage. You can’t have one without the other, right? That’s why I married these two ingredients in my Oven Baked Broccoli & Cheddar Risotto.

Jazz up plain jasmine rice with black beans by adding fresh squeezed lime juice and chopped cilantro. It’s an easy side dish that takes 20 minutes.

What could be better than potassium-rich plantains sautéed to a caramel-like deliciousness and tossed with sweet jasmine rice and fresh cilantro.

My Better Than Takeout Chicken Fried Rice recipe uses five simple ingredients in one dish that packs protein and veggie goodness all in one.

The pairing of smoky hardwood bacon with the woodsy, earthy taste of baby Bella mushrooms completely transforms this delicious side dish.