This vegetarian casserole feeds a crowd. Loaded with fresh eggplant, baby spinach and fire roasted tomatoes, this Cheesy Eggplant Bake is a perfect weeknight dinner.
Category: Veggies & Sides
This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.
Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers.
Start the new year off right with roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor.
Keep your plans simple with these delicious sides that serve up beautifully on your dinner table.
These roasted butternut squash cubes are sweet from being tossed in maple syrup and are paired with crunchy toasted pecans and salty pancetta.