This delicious casserole is loaded with cheesy potatoes and is the perfect side dish for any party, potluck or event.
Category: Veggies & Sides
Learn how to make this delicious cheesy zucchini casserole in under an hour. Your family and friends will be gobbling down this tasty side dish and will be asking for your recipe.
These are the best side dishes and desserts to serve at your dinner table this holiday season.
Don’t throw away those unripe green tomatoes. Turn them into fried green tomatoes topped with fresh mozzarella cheese and chopped basil and finished with a balsamic glaze.
This vegetarian casserole feeds a crowd. Loaded with fresh eggplant, baby spinach and fire roasted tomatoes, this Cheesy Eggplant Bake is a perfect weeknight dinner.
These potatoes au gratin with Gruyere and cheddar cheeses will be the winning side dish on your dinner table.
This Italian pasta salad combines summer’s favorite vegetables with chopped salami, black olives, rotini noodles and tangy Italian dressing.
This couscous with grilled vegetables features zucchini, squash, asparagus, red peppers and mushrooms and is tossed with lemon and goat cheese for delicious flavor.
This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.
Go against the grain by serving this summer salad at your next get together.
My maple roasted brussel sprouts are the ideal side dish for any holiday dinner. They are caramelized with sweet onions, crunchy pecans and drizzled with a maple mustard dressing.
Tender broccoli is steamed then smothered in a creamy cheddar and Parmesan cheese sauce and topped with buttery Ritz crackers.
Cauliflower dredged in panko bread crumbs and Parmesan cheese and roasted until nutty brown transforms this bland vegetable into something irresistible that no one can turn down.
This crunchy Chinese slaw recipe with ramen noodles is sweet and delicious and ideal for a side dish to take to your next potluck, family reunion or summer barbecue.
Have your ever grilled fruit kabobs? Grill your favorite fruit like peaches, watermelon, strawberries and kiwi and drizzle them with mint and balsamic glaze for a delicious dessert or side dish.
A classic Italian salad of sweet tomatoes, creamy mozzarella and fresh picked basil is drizzled with olive oil and balsamic glaze for the ultimate summer side dish.
Start the new year off right with roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor.
Sweet and spicy, these sweet potato chips are tossed in a barbecue seasoning and baked to perfection. You’d never guess they’re healthy.
Enjoy summer’s bounty of fresh fruits and vegetables with a corn salad featuring sweet cherry tomatoes, diced avocado, fresh mozzarella and homegrown basil.
Add a tropical flair to your next rice dish by adding in shredded coconut, fresh lime juice and fragrant cilantro. I promise my cilantro lime coconut rice is a winner.
Next time you have company, dress up your dinner plates with these roasted rosemary mini potatoes.
This cheesy corn recipe with Boursin cheese is made with sweet corn kernels mixed with salty pancetta and dunked in a creamy Boursin cheese sauce. One bite and you’ll think you’ve died and gone to heaven.
Jazz up plain jasmine rice with black beans by adding fresh squeezed lime juice and chopped cilantro. It’s an easy side dish that takes 20 minutes.
A breaded chicken breast stuffed with ham and cheese served alongside roasted Provençal vegetables is an easy dinner that can be served up in under 40 minutes on a busy weeknight.
Crispy zucchini, juicy tomato and fresh mozzarella are nestled in Prego® Farmers’ Market tomato sauce for the ultimate farm fresh dinner.
What could be better than potassium-rich plantains sautéed to a caramel-like deliciousness and tossed with sweet jasmine rice and fresh cilantro.
These roasted butternut squash cubes are sweet from being tossed in maple syrup and are paired with crunchy toasted pecans and salty pancetta.
Sweet red and yellow tomatoes picked fresh from the vine and fragrant basil. Isn’t this what summer is all about.