How to Make the Best Juicy Cast Iron Skillet Burgers
Who says you need a grill to make mouth-watering burgers? With my easy recipe, you can enjoy juicy, flavorful burgers anytime of the year – right in your own kitchen!
Who says you need a grill to make mouth-watering burgers? With my easy recipe, you can enjoy juicy, flavorful burgers anytime of the year – right in your own kitchen!
This ground turkey skillet recipe is chock full of lean protein and healthy vegetables. It has a lot of flavor and is perfect for busy weeknights.
Enjoy summer’s citrusy sweet cherry tomatoes as the highlight ingredient on this grilled chicken BLT flatbread pizza.
Buffalo chicken fingers fried to perfection and dipped into a spicy buffalo wing sauce is how you start a tailgate or game day celebration.
Never buy tomato sauce in a jar again! Tomato sauce made from scratch takes 30 minutes and tastes a million times better than the jarred variety.
This cast-iron salmon is marinated in a medley of Asian flavors then seared on the stove top and finished in the oven.
This grilled mahi-mahi recipe is served with balsamic tomatoes for an easy dinner that is healthy and delicious.
The beer soaked button mushrooms impart the subtle flavor& of the stout.
This cheesy chicken recipe is a snap to cook up in 30 minutes and is a perfect dinner for a mid week meal.
Enjoy cheesy tortellini with chunks of tender chicken tossed in a creamy, buffalo Alfredo sauce.
Earthy mushrooms, sweet red peppers, spicy sausage and cheesy tortellini is smothered in a creamy Alfredo sauce and is served in under 30 minutes.
This 30 minute recipe features spicy chorizo sausage, tender chicken and vegetables infused in saffron flavored rice.
Juicy and tender ancho chile pork chops are rubbed in a spicy chile powder and seared on the stove top before being finished in the oven. All in under 30 minute.
This easy chicken marsala is my go-to dish for a midweek meal. It’s simple, hearty and delicious. Better yet, it can be whipped up in under 30 minutes.
Sweet maple syrup and tangy Dijon mustard make up this easy chicken dinner in a half an hour.
Cajun chicken with lemon and capers is similar to chicken piccata, but this 30-minute dinner pairs a little Cajun heat with the tangy taste of lemon.
Fresh grouper seasoned with your favorite blackened spices and seared in a cast-iron skillet makes for an easy dinner in under 30 minutes.
Serve up my version of shrimp and “grits” to start the morning with this easy and savory breakfast bowl.
Turn last night’s leftovers into a classic cottage pie in 30 minutes. It’s the ultimate comfort food this winter.
From skillet to plate in 30 minutes, this easy ground turkey and sweet potato hash is the ideal dish for a weeknight dinner or a weekend breakfast.
Loaded with shredded zucchini and squash, these healthy chicken burgers are full of flavor and juicy.
A copycat recipe for delicious lettuce wraps that you can whip up in under 30 minutes.
Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.
A true Southern dish, these shrimp and grits are creamy and cheesy and taste delicious. Made with quick-cooking grits, this easy shrimp recipe can be on your table in under 30 minutes.
Turn plain ole burger into something gourmet and restaurant worthy. My homemade meatballs are smothered in a rich onion gravy and are the definition of comfort food at its finest.
Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.
Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?
If you have 30 minutes, you can whip up a restaurant-worthy dinner of creamy fettuccine alfredo with hearty mushrooms and juicy chicken. And everything is better with bacon.
Taco night is a regular dinner in my house and these leftover pulled pork tacos aka leftover pork carnitas are a family favorite.
Take advantage of these late summer and fall evenings with a grilled swordfish dinner served with a fresh fruit salsa that’s light and delicious.
Fresh shrimp grilled pink to perfection is the perfect source of protein for any summer salad. Toss in some nectar sweet blackberries, crunchy almonds and crumbled blue cheese for a lunch worthy meal.
Enjoy juicy marinated grilled flank steak and summer’s sweet strawberries sprinkled on top of fresh greens.
Crispy zucchini, juicy tomato and fresh mozzarella are nestled in Prego® Farmers’ Market tomato sauce for the ultimate farm fresh dinner.
My Better Than Takeout Chicken Fried Rice recipe uses five simple ingredients in one dish that packs protein and veggie goodness all in one.
Doesn’t this soup sound delicious? Tender bits of carrot, freshly wilted spinach and juicy meatball morsels with orzo pasta in a flavorful chicken broth.
Take a break from the traditional with this gourmet easy-to-make spicy sausage and sweet corn pizza.
Chicken cutlets dredged in Italian breadcrumbs and sauteed golden brown. Add fresh herbs and sherry soaked mushrooms and dinner is served.
Fettuccine noodles in a creamy alfredo sauce with tender bits of Panko-crusted chicken is a perfect mid-week meal that you can prepare in under 30 minutes.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
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