Never buy tomato sauce in a jar again! Tomato sauce made from scratch takes 30 minutes and tastes a million times better than the jarred variety.

Use up last night’s beef brisket for this Rigatoni Bolognese dinner tonight. Loaded with carrots and mushrooms on top of pasta, this dinner is comfort food at its finest.

This Italian pasta salad combines summer’s favorite vegetables with chopped salami, black olives, rotini noodles and tangy Italian dressing. 

Enjoy cheesy tortellini with chunks of tender chicken tossed in a creamy, buffalo Alfredo sauce.

Layers of lasagna noodles, fresh spinach, mozzarella and ricotta cheeses, and a trio of ground beef, hot sausage and veal make up this delicious casserole which is topped with homemade tomato sauce.

Earthy mushrooms, sweet red peppers, spicy sausage and cheesy tortellini is smothered in a creamy Alfredo sauce and is served in under 30 minutes.

This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu. It’s cheesy, meaty and delicious and can be on your table in under an hour.

A classic summer pasta salad featuring juicy red ripe tomatoes, fresh mozzarella cheese, homegrown basil and cheesy tortellini. 

Need a quick dinner? Make a big bowl of pasta filled with fresh vegetables, flavored with basil pesto and sautéed shrimp.

Hot sausage and succulent shrimp marry well smothered in a spicy Parmesan cream sauce atop of bed of rigatoni.

Cold snowy nights in Ohio call for great tasting homemade soup. This one-pot vegetable tortellini soup is loaded with fresh vegetables and fresh cheese tortellini. 

Creamy pillows of pasta that hint of mashed potatoes, earthy mushrooms and salty pancetta, swirled in a light and creamy sauce. Doesn’t that sound delicious? Want the recipe?

If you have 30 minutes, you can whip up a restaurant-worthy dinner of creamy fettuccine alfredo with hearty mushrooms and juicy chicken. And everything is better with bacon.

Keep it cool this summer with this Greek avocado pasta salad featuring summer’s best vegetables. 

Enjoy a rainbow of vegetables in this easy-to-make summer pasta salad.

Delicious cold sesame noodles with a sweet and spicy peanut sauce comes together easily for a weeknight dinner with plenty for leftovers.

Make good use of leftover Thanksgiving turkey with this easy, saucy turkey mushroom stroganoff. 

Creamy artichoke ravioli with wilted fresh spinach and caramelized mushrooms is tossed with tender grilled chicken.

Angel Hair Pasta with Chicken can be whipped up for a mid week meal using rotisserie or leftover chicken, crunchy pine nuts and salty pancetta bacon.

The salty bacon paired with tender spears of asparagus and fresh chargrilled chicken mixed in a creamy Alfredo sauce is completely restaurant worthy.

Roasted squash, zucchini, red peppers and mushrooms tossed with orzo and fresh lemon juice. It’s a perfect side for any meat or seafood cooked on the grill. 

Fettuccine noodles in a creamy alfredo sauce with tender bits of Panko-crusted chicken is a perfect mid-week meal that you can prepare in under 30 minutes.