Who says you need a grill to make mouth-watering burgers? With my easy recipe, you can enjoy juicy, flavorful burgers anytime of the year – right in your own kitchen!  

Enjoy summer’s citrusy sweet cherry tomatoes as the highlight ingredient on this grilled chicken BLT flatbread pizza.

This Mediterranean Goat Cheese Pizza features sweet juicy nectarines paired with salty prosciutto and creamy and tangy goat cheese.

This grilled meatloaf recipe is better than a burger and tastier than a meatball sub.  Make this lunchtime favorite with last night’s leftover meatloaf!

Eat your pizza on-the-go with these easy to make Hawaiian calzones.

Loaded with shredded zucchini and squash, these healthy chicken burgers are full of flavor and juicy.

Meaty, cheesy and full of flavor, my New York Strip Steak Sandwiches are my version of classic Philly cheesesteaks.

Plan a game day to remember by serving these spicy shredded buffalo chicken sliders oozing with melted cheese and pair of them with a cold premium pilsener.

Put your slow cooker to work and take the guesswork out of what to serve for dinner by making turkey meatball subs using store-bought turkey meatballs. 

Got apples? Whip up a delicious lunch of rotisserie chicken, orchard apples and nutty pecans in this homemade orchard apple chicken salad. 

Sliders are synonymous with football. There’s nothing better than sitting around on a Sunday afternoon gobbling up juicy, beef sliders while watching football. It’s perfect game time food.

Imagine the taste of juicy pears, salty bacon and creamy brie sandwiched between two grilled pieces of rosemary harvest bread.

Tender pulled pork smothered in sweet barbecue sauce piled high on a bun is the ultimate sandwich.

Fresh sweet blackberries give this barbecue sauce punch. It’s sweet and delicious drizzled on top of grilled pork tenderloin sliders.

This sandwich is all about the crabmeat – your getting plenty of bread via the roll. PLUS a $1000 Cash Giveaway!

Take a break from the traditional with this gourmet easy-to-make spicy sausage and sweet corn pizza.

Learn how to make apple cheddar quesadillas with sweet fall Honeycrisp apples, salty crisp bacon and sharp cheddar cheese. They make the perfect lunch or appetizer.

The taste of the Brie is buttery and creamy and melts quickly on the burger. The fig jam is the sweet condiment that binds the salty flavor of the bacon with the mild flavor of the meat. 

Leftover barbecued chicken paired with sweet and spicy barbecue sauce with fresh mozzarella cheese  =  Yum

It’s time to get creative with lunch. I’ve got leftover turkey breast from the night before and I’ve decided to whip together some turkey salad sandwiches for the noon hour.