Wild Rice Salad – served warm or cold
This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.
This wild rice salad with carrots, toasted pecans, crunchy pepitas and sweet cranberries can be ready in 20 minutes and it’s delicious anytime of the year.
This 30 minute recipe features spicy chorizo sausage, tender chicken and vegetables infused in saffron flavored rice.
Start the new year off right with roasted vegetables, mild sorghum, protein- packed quinoa and whole grain brown rice tossed with goat cheese for a vegetarian dish that is nutritious and full of flavor.
Add a tropical flair to your next rice dish by adding in shredded coconut, fresh lime juice and fragrant cilantro. I promise my cilantro lime coconut rice is a winner.
Have you ever had jambalaya? Not the kind out of a box but the homemade dish like what you get in New Orleans?
Jazz up plain jasmine rice with black beans by adding fresh squeezed lime juice and chopped cilantro. It’s an easy side dish that takes 20 minutes.
What could be better than potassium-rich plantains sautéed to a caramel-like deliciousness and tossed with sweet jasmine rice and fresh cilantro.
My Better Than Takeout Chicken Fried Rice recipe uses five simple ingredients in one dish that packs protein and veggie goodness all in one.
This Gobble-Good soup is filling and hearty and makes great use of leftover turkey in a way that’s healthy and low calorie.
For everyday living, I like to prepare dishes that take little time, where the ingredients are easy to find at the local grocer and above all, taste good.
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