Warm apple bake with a scoop of vanilla ice cream is the perfect way to finish a meal. Or if you are like me, skip the ice cream and just savor the apples!
I’ve got a few apples left from our apple picking days and want to use them up before they sit too long.
There are so many wonderful recipes that can be made using apples, but I need something simple. Something the kids can do themselves. They love being able to say, “Look what I made.”
Fall picked apples right now are delicious and any kind goes well in this recipe. Honeycrisp apples are a favorite in our house.
I love apples in a rustic apple tart which sits on a thin pastry crust and of course, who doesn’t like good ole fashioned apple pie.
Similar to my homemade honeycrisp apple crisp, this easy recipe allows you to throw it all in a bowl, mix it up and bake it.
Instead of a crunchy oatmeal coating on top, cinnamon and brown sugar is added to flour and mixed throughout the dish.
It’s the perfect recipe kids can make on their own.
Doesn’t that looks delicious? Bet you can’t wait to sink your spoon into this dish!
My kids barely let me photograph this dessert before it was gone. No kidding!
What kind of apples to use
Warm baked apples nestled in a cinnamon and brown sugar crumble. It doesn’t get any better than this.
I used honeycrisp apples for this recipe but any kinds would be delicious baked.
Toss the slices in a bit of lemon juice to keep them from browning and it adds just the right amount of zing to the dish.
My boys enjoy apples in lots of different dessert including my Rustic Apple Crumble Tart and who doesn’t love apples and bacon for lunch in a different kind of quesadilla.
We just can’t get enough:)
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Warm Apple Bake
Ingredients
- 4 large apples, peeled, cored and pared into 1-inch slices
- 1/2 teaspoon cinnamon
- Juice of half a lemon
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup flour
- 1 1/2 teaspoons cinnamon
- 1 stick butter, softened
Instructions
- Preheat oven to 375 degrees F. Peel, core and thickly slice enough apples to fit a 9-inch pie dish or a 11 x 2-inch glass dish.
- Add lemon juice, sprinkle with cinnamon, and toss to evenly coat. Whisk sugars, flour and cinnamon in a large bowl. Use your hands to get rid of any brown sugar lumps. Cut in the butter and mix until well incorporated.
- Add the topping to cover the apples and bake for 30-35 minutes or until the apples and topping is golden brown. Let the bake cool until warm. Serve with vanilla ice cream.
Yummmm!! Apples are everything right now. Love it. Can’t go wrong with a dessert like this
I completely agree with you. My kids love apples and eat them nonstop. Thanks for visiting ?
I seriously cannot get enough apple pies and bakes right now! I LOVE the flavors of fall. This looks delicious! I’m sure it makes the house smell incredible too.
Me too. Apples and pumpkin. I just can’t get enough. I hope you get the recipe a try. ?
Tempting recipe and pictures! Just give me a scoop of vanilla ice cream for the top & I’ll be good to go. : )
Coming right up. A la mode is the best way to eat it.
This looks amazingly delicious! Such a perfect simple recipe for this time of year…I love that I could make it last minute and still have an impressive dessert!
Thanks Lisa. I’m all about simple. And this recipe is so tasty. I hope you like it.